Episode 10: The Foods of our Childhood
Summary: In Episode 10 of the Meat and Veg Podcast we take a trip down memory lane as we discuss the foods of our childhood. In Part 2 we battle …
Episode 7: Eating In
Summary Boris has announced that lockdown restrictions in the UK are easing but we will still be enjoying eating in for a little while longer! Whether it’s the classic takeaway …
Episode 6: The Foods of Love
Summary Passions are high in the Meat and Veg studio as we explore the foods of love in this Valentine’s Day special. We reminisce about romantic meals of years gone …
Episode 5: #trending
Summary: In this week’s episode we talk about the trending #wraphack and other shortcuts we make in the kitchen. We also rate the gadgets taking up space in our drawers …
Episode 4: Birthday Cake
Summary: This week Emma is celebrating a big birthday. In this episode we reminisce about birthday cakes from years gone by, Mark gets tested on his baking knowledge and we …
Sweet Potato, Pea and Chorizo Quesadillas with Guacamole
In Episode 3 we talked about super foods. It’s time for a “super” supper as Mark takes the trendiest and healthiest of veg to make the tastiest of dinners (with some meat …
Episode 3: Super foods?
Summary: As a new year starts so do the health and fitness marketing campaigns. In our third episode we discuss super foods. Are they really worthy of the title or …
Episode 2: New Year, More Food
Summary In this, our second episode, we look back on 2020 and discuss our food related highs and lows as well as setting ourselves some goals for 2021. We then …
Episode 1: Christmas Dinner
In our first episode we talk about our most memorable Christmas dinners, rank store bought mince pies from best to worst and discover just how easy it is (or isn’t) to make vegan Yorkshire puddings.