Episode 8: Real Bread Week

Join us as we butcher recipes and peel back the layers on our relationship with food

Episode 8: Real Bread Week


We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more.

We find out how much Mark really knows about what goes into making “real” bread before we share two new recipes.

Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!

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